Hi, my name is Bob. I have always loved to bake and garden, and recently, I pulled those two hobbies together. Now, I grow many of my own grains as well as tomatoes, veggies and other delights to put into my breads, muffins, scones and other baked treats. I know I am not the only person taking this old-fashioned approach to modern baking, and I am very interested in how commercial bakeries are engaging with this trend as well. If you are interested in learning how the farm to table movement can be integrated into a bakery or if you just want to read about trends in baking, this blog is for you. I hope you enjoy these posts.